Specialty Fats Market Size & Growth Outlook 2024-2030

 A specialty fat is difficult to define. Defining a specialty fat by what it isn't may be easier than defining it by what it is. Bakery shortenings, frying fats, spray oils, and salad oils (e.g., soybean and canola) are not typically regarded as specialty fats. Historically, the term has been reserved for uniquely functioning confectionery fats, and it will be used in that context in this article. 

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