Bio Vanillin Market - Global Trend and Outlook to 2030

 Bio vanillin is a flavor compound that is widely used in the food, beverage, and pharmaceutical industries. Due to the high and variable cost of natural vanillin, as well as the market's limited availability of vanilla pods, an alternative production approach for bio vanillin as a food flavor is hoped for. In contrast to bio vanillin, which is produced biologically by microorganisms from a natural precursor such as ferulic acid, "natural vanillin" refers to the main organic compound extracted from the vanilla bean. 

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